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FOOD SERVED FROM 12midday until 9pm.
7 days a week!
2 OF OUR PIES ARE ON SPECIAL OFFER TO ALL @ £6 MON-THURS, SEE OUR BOARDS FOR DETAILS
COMING SOON
BLACK PUDDING AND BACON BAGGUETTE
To book, please ask at the bar, call 07740981525
or
Visit www.thebreelouise .com for a map and contact details and our other offers and daily ale selection
Starters
Handmade Individual Gourmet Pates. 3 Changing Daily
Free Range Chicken Liver with a Redcurrant Spiced Cordial, Free Range Duck Parfait with a Cointreau Glaze and Game with Prune & Port Glaze
Served with Millers Damsel Spelt Crackers £2.95
Sliced Organic Buffalo Mozzarella (V) £3.45
With Sliced Tomato, Fresh Basil &Rustic Bread
GARLIC LOAF and an Olive Oil Balsamic Dip £3.95
Real chunks of garlic with extra virgin olive oil and herbs
AWARD WINNING HOMEMADE PIES
All £8
Lookout for our £5 ‘Pies of the Day’ Monday-Thursday
Fish Pie – Smoked Haddock, Cod & Salmon topped with Mash & Melted Cheese, Side of Broccoli.(Not Discountable)
Haggis Pie in a Whisky Gravy Topped with Swede, Served with Mash on the Side, Spicy!! (Not Discountable)
Steak & Sambrooks Wandle Ale
Steak & Kidney
Steak, Mushroom & Red Wine
Minted Lamb
Chicken, Mushroom & White Wine
Chicken, Leek & Ham
Pork, Apple & Cider
All English 3 Cheeses (V)
All of our pies are home made on the premises, served in an oven dish topped with puff pastry. Accompanied by a double creamed mashed potato or chips, and a selection of seasonal vegetables and gravy.
From the Grill
100% English Sirloin Steak
Cooked to your liking , Grilled Tomato & Onion Rings. £11
100% English Sirloin Steak Baguette with chips.
Cooked to your liking £7.50
Fresh Ground Hand Made º lb Tex-Mex Burger
Topped with Cheese, Bacon, Salsa & BBQ sauce. £7.50
Chicken New Yorker
Fillet with Bacon, Melted cheese, Chips & Garnish £7.50
Fresh Ground Handmade 1/4 lb Burger
Served open with Beef Tomato & chips £7
Chicken Fillet Baguette with Chips £7
Add cheese, blue cheese or bacon to any of the above £0.50
Pastas
Penne Pasta with Broccoli and Green Pesto (V) £6
Penne Pasta with A Sun dried Tomato, Garlic and Herb Sauce (V) £6
Add a Chicken Breast for an extra………………………… £1.00
Spinach & Ricotta Tortellini
With roasted pine nuts & creamy arabiata sauce (V) £7
TRADITIONAL PLOUGHMAN’S
£7
Any one of our New Cheeses or Gammon Ham
All served with tomatoes, Branston pickle, pickled onions, Apple, Baguette & butter
Our New Menu includes Gouda topped rolls for burgers, Rustic Baguettes for ploughman’s, steak & chicken sandwiches, and a delicious heavy in garlic loaf. All freshly baked in our ovens!
Our meat is 100% English from North Kent, one of our nearest Farms!
Other
Fish & Chips mushy peas
Battered in one of our daily real ales with fresh lime £7
Bangers & Mash with Onion Gravy £7
Organic Pork & Leek, Smoked Buffalo or Cumberland
Cold Gammon Ham Double Organic Egg & Chips £7
Double Organic Egg & Chips £4
Chilli Con Carne over Rice or Chips £6.50
Add a side of Heinz Baked Beans for £0.50
Salads
Organic Buffalo Mozzarella over leaves (v) £7
With Rustic Bread & an Olive Oil Balsamic Dip
Classic Chicken Caesar Salad £7
Sides
Heinz Baked Beans £0.50
Onion Rings £2.50
Chips £2.50
Chips with cheese £3
Olives with stones in, in a bowl £2.95
Chips with Chilli £4
GARLIC LOAF and an Olive Oil Balsamic Dip £3.95
Real chunks of garlic with extra virgin olive oil and herbs
Cheese
A SELECTION OF THREE CHEESES
SERVED WITH GRAPES OR CELERY,
MILLERS DAMSELS SPELT BISCUITS OR RUSTIC BREAD
PLEASE CHOOSE 3 FROM THE FOLLOWING £5.95
COLSTON BASSETT BLUE STILTON
Strong flavour with a crumbly texture – known as “the king of blues”
BUTLERS SECRET RESERVE
Extra mature cheddar aged for 14 months
STINKING BISHOP
A sticky orange rind with a pungent and spirited aroma. The texture can vary from firm to soft and creamy depending on the season.
BLACK BOMBER
Extra mature cheddar, creamy and smooth with a unique texture and taste
GREEN THUNDER
2008 Silver Award winner at Nantwich. 2006 World Cheese Awards Gold winner is a creamy mature cheddar with garlic & garden herbs, a firm favorite .
RED DEVIL
Red Leicester with chillies & crushed peppers to spice up any plate
SOMERSET CAMEMBERT
Traditionally ripened with a smooth and creamy fuller flavour
SMOKED BARVRIAN LOG
Naturally beech wood smoked German cheese
FRENCH BRIE - CANTOREL
A traditional Fromage de Cantorel
Pudding
AWARD WINNING DELICIOUS HANDMADE LUXURY DESERTS BY TREATBOX AS SOLD IN HARRODS, SELFRIDGES AND FORTNUM & MASON
STICKY TOFFEE PUDDING
Scrumptious light sponge pudding topped with lashings of indulgent sticky toffee sauce
LEMON SPONGE PUDDING
Tangy citrus sponge topped with a smooth luscious lemon sauce
CHOCOLATE PUDDING
A delightful light chocolate sponge topped with a rich dark chocolate sauce.
BREAD & BUTTER PUDDING
Layers of organic bread baked in a rich creamy vanilla custard with plump sultanas
APPLE CRUMBLE
Chunky apples topped with a delicious rich buttery crumble
ALL OF THE ABOVE SERVED WITH CREAMY VANILLA CUSTARD OR A SCOOP OF LUXURY VANILLA ICE CREAM
ALL £3.50
Parties catered for !!
Table / Section of pub reservations available
Just call us on 0207-681-4930 or
email: reservations@thebreelouise.com
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