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FOOD SERVED FROM 12midday until 9pm.
7 days a week!
2 OF OUR PIES ARE ON SPECIAL OFFER TO ALL @ £6 MON-THURS, SEE OUR BOARDS FOR DETAILS
Starters
ALL £4
PATE OF THE DAY~PLEASE ASK
served with warm rustic bread or Damsel Spelt crackers
Sliced Local Buffalo Mozzarella (V)
With Sliced Tomato, Fresh Basil &Rustic Bread
GARLIC LOAF and an Olive Oil Balsamic Dip Real chunks of garlic with extra virgin olive oil and herbs
AWARD WINNING HOMEMADE PIES
(LE BAR GROUP STEAK & KIDNEY PIE OF THE YEAR 2008/9/10/11)
(SEASONAL PIE OF THE YEAR 2009/10/11~TURKEY CRANBERRY & STUFFING)
All £8
Lookout for our £6 ‘Pies of the Day’ Monday-Thursday
Fish Pie – Smoked Haddock, Cod & Salmon topped with Mash & Melted Cheese, Side of Broccoli.(Not Discountable)
Haggis Pie in a Whisky Gravy Topped with Swede, Served with Mash on the Side, Spicy!! (Not Discountable)
Steak & Sambrooks Wandle Ale
Steak & Kidney
Steak, Mushroom & Red Wine
Minted Lamb
Chicken, Mushroom & White Wine
Chicken, Leek & Ham
Pork, Apple & Cider
All English 3 Cheeses (V)
All of our pies are home made on the premises, served in an oven dish topped with puff pastry. Accompanied by a double creamed mashed potato or chips, and a selection of seasonal vegetables and gravy.(Except Fish & Haggis-see above)
From the Grill
100% English Sirloin Steak
Cooked to your liking , Grilled Tomato & Onion Rings.
100% English Sirloin Steak Baguette with chips.
Cooked to your liking
Fresh Ground Hand Made 1/4 lb Tex-Mex Burger
Topped with Cheese, Bacon, Salsa & BBQ sauce.
Chicken New Yorker
Fillet with Bacon, Melted cheese, Chips & Garnish
Fresh Ground Handmade 1/4 lb Burger
Served open with Beef Tomato & chips
Chicken Fillet Burger or Baguette with Chips
Add cheese, blue cheese or bacon to any of the above
Pastas
Penne Pasta with Broccoli and Green Pesto (V)
Penne Pasta with A Sun dried Tomato, Garlic and Herb Sauce (V)
Add a Chicken Breast for an extra………………………… £1.00
Spinach & Ricotta Tortellini
With roasted pine nuts & creamy arabiata sauce (V)
TRADITIONAL PLOUGHMAN’S
Any one of our New Cheeses or Gammon Ham
All served with tomatoes, Branston pickle, pickled onions, Apple, Baguette & butter
Our New Menu includes Gouda topped rolls for burgers, Rustic Baguettes for ploughman’s, steak & chicken sandwiches, and a delicious heavy in garlic loaf. All freshly baked in our ovens!
Our meat is 100% English from North Kent, one of our nearest Farms!
Other
Fish & Chips mushy peas
Battered in one of our daily real ales with fresh lime
Bangers & Mash with Onion Gravy
Pork & Leek, Old English or Cumberland
Cold Gammon Ham Double Local Egg & Chips
Double Local Free Range Egg & Chips
Chilli Con Carne over Rice or Chips
Add a side of Heinz Baked Beans for £
Salads
Local Buffalo Mozzarella over leaves (v)
With Rustic Bread & an Olive Oil Balsamic Dip
Classic Chicken Caesar Salad
Sides
Heinz Baked Beans
Onion Rings
Chips
Chips with cheese
Olives with stones in, in a bowl
Chips with Chilli
GARLIC LOAF and an Olive Oil Balsamic Dip
Real chunks of garlic with extra virgin olive oil and herbs
Cheese
A SELECTION OF THREE CHEESES
SERVED WITH GRAPES OR CELERY OR
MILLERS DAMSELS SPELT BISCUITS OR RUSTIC BREAD
PLEASE CHOOSE 3 FROM THE FOLLOWING
COLSTON BASSETT BLUE STILTON
Strong flavour with a crumbly texture – known as “the king of blues”
BUTLERS SECRET RESERVE
Extra mature cheddar aged for 14 months
STINKING BISHOP
A sticky orange rind with a pungent and spirited aroma. The texture can vary from firm to soft and creamy depending on the season.
BLACK BOMBER
Extra mature cheddar, creamy and smooth with a unique texture and taste
GREEN THUNDER
2008 Silver Award winner at Nantwich. 2006 World Cheese Awards Gold winner is a creamy mature cheddar with garlic & garden herbs, a firm favorite .
RED DEVIL
Red Leicester with chillies & crushed peppers to spice up any plate
SOMERSET CAMEMBERT
Traditionally ripened with a smooth and creamy fuller flavour
SMOKED BARVRIAN LOG
Naturally beech wood smoked German cheese
FRENCH BRIE - CANTOREL
A traditional Fromage de Cantorel
Parties catered for !!
Table / Section of pub reservations available
Just call us on 0207-681-4930 or
email: reservations@thebreelouise.com
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