FOOD SERVED FROM 12midday until 9pm.
7 days a week!
2 OF OUR PIES ARE ON SPECIAL OFFER TO ALL @ £6 MON-THURS, SEE OUR BOARDS FOR DETAILS
PATE OF THE DAY~PLEASE ASK
served with warm rustic bread or Damsel Spelt crackers
Sliced Local Buffalo Mozzarella (V)
With Sliced Tomato, Fresh Basil &Rustic Bread
GARLIC LOAF and an Olive Oil Balsamic Dip Real chunks of garlic with extra virgin olive oil and herbs
AWARD WINNING HOMEMADE PIES
(LE BAR GROUP STEAK & KIDNEY PIE OF THE YEAR 2008/9/10/11)
(SEASONAL PIE OF THE YEAR 2009/10/11~TURKEY CRANBERRY & STUFFING)
Lookout for our £6 ‘Pies of the Day’ Monday-Thursday
Fish Pie – Smoked Haddock, Cod & Salmon topped with Mash & Melted Cheese, Side of Broccoli.(Not Discountable)
Haggis Pie in a Whisky Gravy Topped with Swede, Served with Mash on the Side, Spicy!! (Not Discountable)
Steak & Sambrooks Wandle Ale
Steak & Kidney
Steak, Mushroom & Red Wine
Chicken, Mushroom & White Wine
Chicken, Leek & Ham
Pork, Apple & Cider
All English 3 Cheeses (V)
All of our pies are home made on the premises, served in an oven dish topped with puff pastry. Accompanied by a double creamed mashed potato or chips, and a selection of seasonal vegetables and gravy.(Except Fish & Haggis-see above)
From the Grill
100% English Sirloin Steak
Cooked to your liking, Grilled Tomato & Onion Rings.
100% English Sirloin Steak Baguette with chips.
Cooked to your liking
Fresh Ground Hand Made 1/4 lb Tex-Mex Burger
Topped with Cheese, Bacon, Salsa & BBQ sauce.
Chicken New Yorker
Fillet with Bacon, Melted cheese, Chips & Garnish
Fresh Ground Handmade 1/4 lb Burger
Served open with Beef Tomato & chips
Chicken Fillet Burger or Baguette with Chips
Add cheese, blue cheese or bacon to any of the above
Penne Pasta with Broccoli and Green Pesto (V)
Penne Pasta with A Sun dried Tomato, Garlic and Herb Sauce (V)
Add a Chicken Breast for an extra………………………… £1.00
Spinach & Ricotta Tortellini
With roasted pine nuts & creamy arabiata sauce (V)
Any one of our New Cheeses or Gammon Ham
All served with tomatoes, Branston pickle, pickled onions, Apple, Baguette & butter
Our New Menu includes Gouda topped rolls for burgers, Rustic Baguettes for ploughman’s, steak & chicken sandwiches, and a delicious heavy in garlic loaf. All freshly baked in our ovens!
Our meat is 100% English from North Kent, one of our nearest Farms!
Fish & Chips mushy peas
Battered in one of our daily real ales with fresh lime
Bangers & Mash with Onion Gravy
Pork & Leek, Old English or Cumberland
Cold Gammon Ham Double Local Egg & Chips
Double Local Free Range Egg & Chips
Chilli Con Carne over Rice or Chips
Add a side of Heinz Baked Beans for £
Local Buffalo Mozzarella over leaves (v)
With Rustic Bread & an Olive Oil Balsamic Dip
Classic Chicken Caesar Salad
Heinz Baked Beans
Chips with cheese
Olives with stones in, in a bowl
Chips with Chilli
GARLIC LOAF and an Olive Oil Balsamic Dip
Real chunks of garlic with extra virgin olive oil and herbs
A SELECTION OF THREE CHEESES
SERVED WITH GRAPES OR CELERY OR
MILLERS DAMSELS SPELT BISCUITS OR RUSTIC BREAD
PLEASE CHOOSE 3 FROM THE FOLLOWING
COLSTON BASSETT BLUE STILTON
Strong flavour with a crumbly texture – known as “the king of blues”
BUTLERS SECRET RESERVE
Extra mature cheddar aged for 14 months
A sticky orange rind with a pungent and spirited aroma. The texture can vary from firm to soft and creamy depending on the season.
Extra mature cheddar, creamy and smooth with a unique texture and taste
2008 Silver Award winner at Nantwich. 2006 World Cheese Awards Gold winner is a creamy mature cheddar with garlic & garden herbs, a firm favorite.
Red Leicester with chillies & crushed peppers to spice up any plate
Traditionally ripened with a smooth and creamy fuller flavour
SMOKED BARVRIAN LOG
Naturally beech wood smoked German cheese
FRENCH BRIE - CANTOREL
A traditional Fromage de Cantorel
Parties catered for !!
Table / Section of pub reservations available
Just call us on 0207-681-4930 or